Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt.
Banana Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Cakes:
- Get 100 grams Lurpak Light
- Prepare 90 grams caster sugar
- Make ready 2 small eggs
- Get 100 grams self raising flour
- Take 1 tsp baking powder
- Prepare 1 large ripe banana
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp fine sea salt
- Make ready 3/4 tbsp sesame seeds
My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. Marilyn's Moist Banana Cake & Frosting Just a Pinch. In a small bowl, whisk together flour, baking soda and salt; set aside.
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
- Ready to serve and ENJOY!
Marilyn's Moist Banana Cake & Frosting Just a Pinch. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.
So that’s going to wrap it up with this exceptional food banana cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
