Easy Sushi Cake for Birthday Parties
Easy Sushi Cake for Birthday Parties

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sushi cake for birthday parties. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I got mission from someone's mother. She ordered some ''Chirasgi-Zushi'' for her daughter's birthday. So I made it a little different from normal. Quick and easy tutorial on how to make homemade birthday sushi cake with fondant, pound cake, icing, candies.

Easy Sushi Cake for Birthday Parties is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Sushi Cake for Birthday Parties is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sushi cake for birthday parties using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Sushi Cake for Birthday Parties:
  1. Prepare 1080 grams Hot cooked rice
  2. Get 1 Chirashi sushi mix
  3. Prepare Toppings to your preference
  4. Get 80 grams Smoked salmon
  5. Make ready 60 grams Salmon roe
  6. Get 1/2 Avocado (1 cm cubes)
  7. Make ready 5 leaves Shiso leaves (finely chop half, cut the other half into leaf shapes)
  8. Prepare 1 bag Shredded omelet
  9. Take 1 White sesame seeds
  10. Get 1 Shredded nori seaweed

This quirky and charming dessert is an easy way to serve up some fun at a party! Searching for homemade birthday cake inspiration? Take a look at these cool Sushi Cakes shared by talented DIY cake enthusiasts from around the I made this sushi cake for my daughter who loves sushi. Thought it would be a great idea.

Steps to make Easy Sushi Cake for Birthday Parties:
  1. Line the bottom only of the round pan with parchment paper. Prepare the chirashi sushi according to the directions of the package. The mix is a little too concentrated to my liking, so I added an extra cup of rice.
  2. Stuff rice into the pan about halfway to the top. Put in half the salmon, half the shiso, half the sesame seeds, and half the nori. Cover completely with the remaining rice.
  3. Cover with plastic wrap and use your hands to push it all tightly together. Flip it onto a plate and remove the parchment paper from the bottom.
  4. Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves.
  5. Ready to serve and ENJOY!

Take a look at these cool Sushi Cakes shared by talented DIY cake enthusiasts from around the I made this sushi cake for my daughter who loves sushi. Thought it would be a great idea. It was fun and very easy to make. Here is how you cook that. Easy Sushi Cake for Birthday Parties instructions.

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