Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Egg-free Simple Sweet Potato Pound Cake. I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy. Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like. Pretty marbled pound cake with rich, dark chocolate.

Egg-free Simple Sweet Potato Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
  1. Make ready 200 grams Sweet potato
  2. Take 100 grams Pancake mix
  3. Take 50 grams Butter or margarine
  4. Make ready 100 grams Milk or soy milk
  5. Make ready 1 Sesame seeds (optional)

This Pound Cake is looking so good I can hardly contain myself! This is one I am going to have to get up off my butt and make! Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert Everybody understands the stuggle of getting dinner on the table after a long day.

Instructions to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
  6. Ready to serve and ENJOY!

Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Moist and tender sweet potato pound cake made with simple ingredients!

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