Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pumpkin layer cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Pumpkin Layer Cake is something that I have loved my entire life.

In a large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt together. BEAT cream cheese and vanilla in large bowl with electric mixer on high speed until fluffy. Fold in chocolate chips and nuts. Put pans in center of oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Get THE CAKE
  2. Take 2 1/2 cup all-purpose flour
  3. Make ready 1 cup unseetenedcocoa powder
  4. Get 1 tbsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Take 1/4 tsp salt
  7. Get 2 tsp ground cinnamon
  8. Prepare 4 tsp ground coffee instant granules
  9. Make ready 1/2 cup buttermilk
  10. Take 1/4 cup sour cream
  11. Get 1 15 ounce can pumpkin puree, pure unflavored
  12. Make ready 1 1/2 tsp vanilla extract
  13. Take 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Get 1 1/2 cup Light brown sugar
  15. Make ready 1 1/2 cup granulated sugar
  16. Prepare 5 large eggs
  17. Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Prepare 4 oz saltedbutter, at room temperature
  19. Get 2 8 ounce packages of cream cheese, at room temperature
  20. Make ready 2 cup confectioner's sugar
  21. Get 1 tsp pumpkin pie spice
  22. Take 1/2 tsp ground cinnamon
  23. Prepare 1 tsp vanilla extract
  24. Get drops of orange food color
  25. Make ready CHOCOLATE GANACHE GLAZE4
  26. Get 4 oz semi sweet chocolate, chopped or chips
  27. Prepare 1/4 cup heavy whipping cream
  28. Make ready GARNISH
  29. Make ready 1/4 cup orange and black sprinkles

For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. Combine the wet ingredients (buttermilk through vanilla extract) in a medium sized bowl. Put a second cake layer on top, and repeat the process with the remaining brown butter filling.

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
  15. Ready to serve and ENJOY!

Combine the wet ingredients (buttermilk through vanilla extract) in a medium sized bowl. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Top with the final pumpkin cake. Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl.

So that’s going to wrap it up for this special food chocolate pumpkin layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!