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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black sesame 🍠 sweet potatoes mochi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something that I have loved my whole life.

Sweet potato yaki mochi with black sesame sauce. You'll need glutinous rice flour which you can buy from most Asian grocery stores and online from While the sweet potato is cooking, make the sauce. Heat a small frying pan on a low to medium heat until really hot. Add the sesame seeds, chilli, ginger.

To begin with this recipe, we have to prepare a few ingredients. You can have black sesame 🍠 sweet potatoes mochi cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

1. Get 2 cups glutinous rice flour
2. Take 1/2 cup brown sugar
3. Prepare 1/4 cup granulated sugar (original recipe 1/2 cup)
4. Prepare 1 tsp baking soda
5. Get 1 tsp ground cinnamon
6. Make ready 1/4 tsp ground nutmeg
7. Make ready 1/8 tsp ground ginger, 1/8 tsp ground cloves
8. Take 1/8 tsp salt
9. Take 3/4 cup + 2 tbsp mashed sweet potatoes
10. Prepare 200 ml coconut milk
11. Get 3 large eggs
12. Make ready 55 gr (1/4 cup) butter, melted
13. Get 3 tbsp sesame seeds
14. Prepare Optional: powdered sugar for dusting

Very easy to make, and chewy like mochi. also not too sweet. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. "This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. Hey everyone, welcome to our recipe site, looking for the perfect Black Sesame Sweet Potatoes Mochi Cake recipe? look no further!

Steps to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

1. Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius
2. In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.
4. Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth. Fold in the black sesame seeds and pour the batter into the prepared pan.
5. Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
6. Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch).
7. Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).
8. Ready to serve and ENJOY!

Made with sweet potato, coconut milk, and black sesame. Hey everyone, welcome to our recipe site, looking for the perfect Black Sesame Sweet Potatoes Mochi Cake recipe? look no further! More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. It was fun to make Don't worry about overworking the batter and making the cake that's because sweet rice flour doesn't contain gluten — mochi cake is dense to begin with!

So that’s going to wrap this up for this special food black sesame 🍠 sweet potatoes mochi cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!