Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black sesame mochi cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Sesame Mochi Cake is something which I’ve loved my whole life.

Black Sesame Mochi Cake With Black Sesame Caramel. The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Mochi cake is an Asian-fusion dessert with Hawaiian roots.

To begin with this recipe, we must prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Take 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Make ready 5 g (1 tsp) baking powder
  9. Prepare 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)

Here's the mochi cake recipe I posted on my Instagram feed a while back. If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and. More importantly, the black sesame peanut mochi cake tasted great.

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
  9. Ready to serve and ENJOY!

The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and. More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls).

So that’s going to wrap it up for this exceptional food black sesame mochi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!