Salmon Sashimi Cake
Salmon Sashimi Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon sashimi cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Sashimi Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Sashimi Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Dice the avocado and the salmon. Salmon HQ's Premium Salmon Sashimi Cake. The outer layer features thick slices of salmon, and when you cut into it, you will find. Salmon Sashimi Cake is one of the most favored of current trending meals on earth.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Sashimi Cake:
  1. Prepare 2 cups cooked sushi rice (room temperature)
  2. Prepare 1 medium avocado (diced)
  3. Make ready 1 lbs sushi grade salmon (or any other fish you like) (diced)
  4. Make ready 2 large sheets of roasted seaweed/nori
  5. Prepare 1 tbsp roasted sesame seeds (optional)
  6. Get 1-2 tbsp fish roe (optional)

Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based My favourite sashimi are fatty tuna and salmon based. As it is really hard to find sushi/sashimi grade. This is their Salmon Sashimi Cake. The salmon cover on the outside already looks so enticing.

Steps to make Salmon Sashimi Cake:
  1. Dice the avocado and the salmon
  2. Line the round pan with the sheets of seaweed
  3. Take some rice and spread it evenly as the first base layer - leave some rice for another layer
  4. Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
  5. Take diced salmon and spread it evenly on top of the avocado layer
  6. Take the rest of your rice and spread it on top of your salmon layer
  7. Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
  8. Ready to serve and ENJOY!

This is their Salmon Sashimi Cake. The salmon cover on the outside already looks so enticing. Inside it is a layer of sushi rice, spicy salmon salad. This salmon sashimi is a delicious and light appetizer or dinner preparation. Nigiri is served over sushi rice.

So that’s going to wrap it up with this special food salmon sashimi cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!