Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose jambu cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook it. Jambu Air and Sweet Spicy Dipping Sauce. Jaman Cheesecake is a perfect fusion of Indian and Western cultures in a awesome dessert. Well, have you ever have a craving for Gulab jambu (Jaman) and Cheesecake at the same time?
Rose Jambu cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rose Jambu cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Jambu cheesecake:
- Make ready Gulab jambu Sugar syrup
- Make ready 1 cup sugar
- Get 1 cup water
- Prepare 1 teaspoon lemon juice
- Make ready 1 tablespoon rose essence
- Get gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Take Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
See more ideas about desserts, cheesecake, cheesecake recipes. Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? This cake is very similar to my classic cheesecake recipe I posted a while back, but this one uses extra egg yolk and cornstarch and is baked without a water bath (I've now added this option in the. Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe.
Steps to make Rose Jambu cheesecake:
- Method:- Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
- Jamun :- In a bow add semolina,ghee and milk and microwave 30 seconds. Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- In a mixer put the biscuits until its finely crushed. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
- Ready to serve and ENJOY!
This cake is very similar to my classic cheesecake recipe I posted a while back, but this one uses extra egg yolk and cornstarch and is baked without a water bath (I've now added this option in the. Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy to prep and it is definitely worth the wow factor! Cheesecake is undoubtedly one of the oldest and most famous desserts to-date that is made from a Different types of cheesecakes are made from a variety of cheeses including mascarpone, ricotta. Despre NY Cheesecake si branza potrivita.
So that is going to wrap it up with this special food rose jambu cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!