Chenna Poda (Baked Indian Cheese Cake)
Chenna Poda (Baked Indian Cheese Cake)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chenna poda (baked indian cheese cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chenna Poda (Baked Indian Cheese Cake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chenna Poda (Baked Indian Cheese Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.

Chenna Poda is made with the sweetened cheese mixture ,which is wrapped in couple of layers of banana leaves and baked in clay ovens till it with ricotta cheese.so try this very delicious Authentic Odisha Chenna Poda dessert or Ricotta Cheese Cake Indian Style and share your comments. unique where sweetened chenna is baked and burnt to have a unique combination of taste. finally, i request you to check my other indian sweet recipes collection with this post chenna poda recipe. it includes recipes like rasgulla, rasmalai, milk cake, sandesh, raj bhog, chum chum, palkova, basundi. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious. The Chenna/Paneer/Cottage cheese is mixed with ghee, sugar and cardamom and baked in oven or earthen fire. chenna pudo or chenna poda,is the original baked Indian cheesecake made with sweetened paneer/chhena in an oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
  1. Get 3 cups Freshly made Paneer with water squeezed out
  2. Take 1 1/3 Cup Sugar
  3. Take 3 tbsp Semolina/Sooji
  4. Prepare 1 tbsp Ghee
  5. Make ready 1/2 tsp Cardamom Powder
  6. Take 3 tbsp or more Milk
  7. Take 2 tbsp Chopped Almond
  8. Get 2 tbsp Chopped Pistachio
  9. Take 2 tbsp Chopped Cashew nut
  10. Get 3 tbsp Raisins

It is moist & lucious inside but has a crunchy & caramelized crust. Chhena Poda -baked Cheese cake from India. This page gives the healthy recipe for Chenna Poda, an Indian cheesecake that is a This recipe of Chhena Poda is my tenth blog post and marks a point of celebration for This dessert is comparable with cheesecakes of the west and commonly renamed as an. Transfer the chhena mixture to the lined baking pan.

Steps to make Chenna Poda (Baked Indian Cheese Cake):
  1. Crumble the paneer. Add sugar and semolina.
  2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
  3. Add milk & ghee. Whisk well.
  4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
  5. Mix in the cardamom powder.
  6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
  7. Sprinkle the nuts and raisins on top.
  8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
  9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
  10. Ready to serve and ENJOY!

This page gives the healthy recipe for Chenna Poda, an Indian cheesecake that is a This recipe of Chhena Poda is my tenth blog post and marks a point of celebration for This dessert is comparable with cheesecakes of the west and commonly renamed as an. Transfer the chhena mixture to the lined baking pan. Chhena Poda is very popular sweet from Odisha which is also India's original cheesecake. It is made by baking using firing wood, especially in villages and here is it's story! Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India.

So that is going to wrap this up for this exceptional food chenna poda (baked indian cheese cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!