Chena Poda - Odia Burnt Cheese Cake
Chena Poda - Odia Burnt Cheese Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chena poda - odia burnt cheese cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chena Poda - Odia Burnt Cheese Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chena Poda - Odia Burnt Cheese Cake is something that I have loved my whole life. They are nice and they look wonderful.

Take milk in a deep vessel and bring it to a boil. I have been meaning to try Chhena Poda for the longest time and got the impetus this month with the Recipe Swap Challenge where I was paired with the warm Sujata Roy. In this challenge, we try recipes from each other's blogs and for me it was very. It was chena poda… a cheese cake that is Odisha's very own.

To get started with this recipe, we have to prepare a few components. You can cook chena poda - odia burnt cheese cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chena Poda - Odia Burnt Cheese Cake:
  1. Take 1.5 ltr Milk
  2. Take 1/2 cup curd / 1 lemon
  3. Get 1/2 cup sugar
  4. Get 1/4 cup semolina/ sooji
  5. Take 1/4 cup mix nuts ( almonds, cashews, raisins
  6. Get 2 tbsp desi ghee
  7. Make ready 1/2 cardamom powder
  8. Prepare 1 cup salt for baking in kadhai/ cooker

Everyone knows that cakes are only sweet but this is slightly made different flavors by a. The cheese here refers to freshly made cottage cheese that is mashed and made fragrant with cardamom powder, loosened I have shared below that version which is available on the Wiki. "It is said that chhena poda originated in the Odia town of Nayagarh in the first half of the twentieth century. Chena Poda is the desi version of the western cheesecake that is crusty outside and crumbly inside. It is made of fresh paneer or chenna, mixed with I am Dharitree Panda an Odia food blogger.

Instructions to make Chena Poda - Odia Burnt Cheese Cake:
  1. Take milk in a deep vessel and bring it to a boil.
  2. When milk starts boiling, add juice of one lemon mixed with 2 tbsp water / 1/2 cup dahi in parts to the milk and keep stirring.
  3. After a few minutes of stirring, milk will start curdling.
  4. Strain the mixture and take chena (paneer) in a separate bowl. Don't squeeze all the water out.
  5. Add sugar, semolina in the mixture and give it a thorough mix
  6. Now add 1 tbsp desi ghee,nuts, cardamon powder. Add some whey if the mixture is dry and mix till everything is combined well.
  7. In a deep kadhai/ cooker put salt and let it heat for 10 minutes
  8. Grease a cake tin/ any steel container and pour the chena mixture in it.
  9. After preheating the kadhai, put a stand and pur container over it. Cover and let it bake for about 30.35 minutes
  10. Demould once cool enough to touch.Garnish with some nuts and cardamon.
  11. Ready to serve and ENJOY!

Chena Poda is the desi version of the western cheesecake that is crusty outside and crumbly inside. It is made of fresh paneer or chenna, mixed with I am Dharitree Panda an Odia food blogger. Learning new cuisines, developing new healthy recipes and creative food styling and photography are what I. Chhena Poda is a delectable and heavenly cheese dessert from the Indian state of Odisha. Chhena poda literally means roasted cheese in Odia. odiya cheesecake chenna poda- the no raising agent cake. chenna poda odiya delicacy.

So that is going to wrap it up for this exceptional food chena poda - odia burnt cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!