Kheer mohan
Kheer mohan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer mohan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kheer mohan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kheer mohan is something which I have loved my entire life. They are fine and they look wonderful.

How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Five Kheer Mohan balls were randomly picked from each lot. of most preferred samplesand weights Sensory evaluation of the screened Kheer Mohan samples. was carried out by trained faculty of the. View the profiles of people named Kheer Mohan. Bengal is famous for sweets They are more innovative on dessert.

To get started with this recipe, we must prepare a few components. You can cook kheer mohan using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kheer mohan:
  1. Take 11/2 tsp semolina
  2. Get 11/2 tbsp water(room temperature)
  3. Make ready 1st Layer
  4. Prepare 1 cup milk powder
  5. Get 1 tbsp cake flour
  6. Make ready 1/2 tsp baking powder
  7. Take 1 tbsp ghee
  8. Prepare 3-4 tbsp milk
  9. Prepare 2nd Layer
  10. Prepare 1 tbsp ghee
  11. Take 1 cup milk powder
  12. Take 1/3 cup condensed milk
  13. Prepare 2 tsp milk
  14. Prepare Topping
  15. Take Gulkhand

Kheer Mohan is advanced stage of rasgulla. Kheer Mohan is a fantastic and marvelous sweet dish. This beautiful dessert is easy and can be prepared by a novice. This irresistibly sweet dish is made from cottage cheese.

Instructions to make Kheer mohan:
  1. Mix semolina and water
  2. Take a deep bowl, add milk powder, cake flour, baking powder and mix well.
  3. Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes.
  4. Make balls in round shape.
  5. Deep fry these balls in hot oil till golden on a medium flame.
  6. Put these balls in the prepared sugar syrup.
  7. Let is rest for 5 minutes.
  8. For sugar syrup
  9. Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes.
  10. Boil till it forms 1 string consistency and keep aside.
  11. Take a deep pan heat ghee, add milk powder. And cook for a while.
  12. Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes.
  13. Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam.
  14. Add the fired jambu in middle
  15. Then cover the jambu. With the remaining layer.
  16. While serving cut it in half and in middle put a dot of gulkhand
  17. Ready to serve and ENJOY!

This beautiful dessert is easy and can be prepared by a novice. This irresistibly sweet dish is made from cottage cheese. Find kheer mohan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kheer Mohan is a traditional Rajasthani sweet which is prepared with chenna and sugar syrup.

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