Almond Honey Spice Cake
Almond Honey Spice Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond honey spice cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Honey Spice Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Almond Honey Spice Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have almond honey spice cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Honey Spice Cake:
  1. Make ready 125 g Butter , softened
  2. Make ready 1/3 cup Caster suger
  3. Take 2 tbsps Honey
  4. Make ready 1/2 tsp Ginger ,  ground
  5. Take 1 tsp allspice Ground
  6. Take 2 Eggs
  7. Take 1   1/2 cups Almonds ,  ground
  8. Get 1/2 cup Semolina
  9. Prepare 1 tsp Baking powder
  10. Get 1/4 cup Milk
  11. Get SYRUP SPICED :
  12. Get 1 cup Caster suger
  13. Prepare 1 cup Water
  14. Make ready ,  8 pods Cardamom bruised
  15. Make ready 2 Cinnamon sticks
Instructions to make Almond Honey Spice Cake:
  1. Preheat oven to 160°C/180°C. Grease a deep 20cm round baking tin; line base and side with wax or butter paper.
  2. Beat butter, suger, honey and spices in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions; transfer mixture to medium bowl. Fold in ground almonds, semolina, baking powder and milk.
  3. Spread mixture into tin; bake about 40 min. Stand cake in tin 5 min.
  4. Meanwhile, make spiced syrup.
  5. Pour strained hot syrup over hot cake in tin; cool cake in tin to room temp. Turn cake in tin upside-down onto a serving plate; refrigerate for 3 hours.
  6. SPICED SYRUP - stir ingrediants in a small saucepan over heat, without boiling, until sugar dissolves, bring to a boil. Boil, uncovered, without stirring, about 5 min or until syrup thickens slightly.
  7. Ready to serve and ENJOY!

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