Eggless rawa cake
Eggless rawa cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless rawa cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aashna's Kitchen is now presenting Christmas Special Eggless Rawa Cake. In a bowl mix melted butter and sugar to form creamy texture. Eggless Mawa Rava Cake is a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home.

Eggless rawa cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless rawa cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggless rawa cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless rawa cake:
  1. Prepare 1 1/2 cup semolina
  2. Take 1/2 cup melted butter
  3. Take 3/4 cup powdered sugar
  4. Make ready 1/2 cup plain flour (maida)
  5. Take 1/4 cup curd
  6. Take 1 cup milk
  7. Prepare 2 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Take as needed chopped dry fruits
  10. Prepare as needed tooti-fruti
  11. Make ready 1 pinch salt

Eggless rawa cake Before you jump to Eggless rawa cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats. Eggless Rava Cake is a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Eggless Mawa Sooji Cake - Iyengar Bakery Style Eggless Mawa Rava Cake is a gorgeous tea cake full of Indian flavours.

Steps to make Eggless rawa cake:
  1. In a bowl mix melted butter and sugar to form creamy texture.
  2. Now add semolina, plain flour, curd, 3/4 cup milk, pinch of salt and mix well. Add 1/4 cup milk and let it rest for 30mins.
  3. Now mix again. Add chopped dry fruits, tooti-fruti, 2 tsp baking powder and 1tsp baking soda and mix.
  4. Transfer this batter to baking tin which is lined with dry flour.
  5. Bake at 180deg for 40mins. Cake is ready!!
  6. Ready to serve and ENJOY!

Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Eggless Mawa Sooji Cake - Iyengar Bakery Style Eggless Mawa Rava Cake is a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among ba… Also it is Eggless, Maida (All Purpose flour) less and Butter less. What more can you ask for in a Started cooking, knitting, quilling and what not. And finally the day when I had baked this Rawa Cake.

So that’s going to wrap this up for this special food eggless rawa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!