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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Make ready CAKE
2. Take 3 3/4 cup all-purpose flour
3. Prepare 1 tbsp baking powder
4. Get 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1 1/4 tsp ground cinnamon
7. Take 1 1/2 cup light brown sugar, packed
8. Make ready 1/2 cup unsalted butter, at room temperature
9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Get 1 1/2 tsp vanilla extract
12. Prepare 1 1/2 cup buttermilk
13. Make ready 3 large eggs
14. Make ready FILLING AND FROSTING
15. Take 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Get 1 tsp ground cinnamon
17. Get GARNISH
18. Get Salted Caramel Sauce recipe in direction # for drizzling
19. Prepare 1 tbsp decorative sparkle sugar

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Whisk together flour, cinnamon, salt, baking soda, […] Slowly add cooled caramel. Add mascarpone and beat over low speed just until incorporated.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce (see recipe)
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting (see recipe)
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
15. Ready to serve and ENJOY!

Whisk together flour, cinnamon, salt, baking soda, […] Slowly add cooled caramel. Add mascarpone and beat over low speed just until incorporated. Take one batch of caramel and stir into frosting, using large strokes to create swirls. To assemble, place one cake layer on a serving plate and spread icing over the top. Top with the second cake and repeat.

So that is going to wrap it up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!