Eggless Fruit Cake
Eggless Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Fruit Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Fruit Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial. Eggless Fruit Cake with aromatic spices, rum-soaked fruits and nuts. Eggless Cake Without Oven, Maida, Sugar, Butter, Curd, Condensed Milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Fruit Cake:
  1. Prepare 1 cup Whole Wheat flour
  2. Make ready 1/4 cup Semolina
  3. Take 1 cup Jaggery grated
  4. Prepare 1 tsp Baking powder
  5. Make ready 1/2 tsp Baking Soda
  6. Take 50 gms Butter (can increase to 100 gms)
  7. Get 1 tsp Vanilla Essence
  8. Get 1 cup Dry fruits and nuts
  9. Prepare 2/3 cup Milk (½ cup + 3 tbsps)

Make moist and yummy eggless fruit cake for Christmas at home. It is made with healthy ingredients and sweetened with dates. Eggless Fruit Cake - soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits.

Steps to make Eggless Fruit Cake:
  1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
  2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
  3. Add melted butter, vanilla essence and mix well.
  4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  6. Grease a cake pan and preheat oven@180 for 10 mins
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
  8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  9. Remove from the oven, let it cool dowm completely, invert, cut and serve.
  10. Ready to serve and ENJOY!

Eggless Fruit Cake - soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits. Eggless fruit cake recipe with lots of mixed dry fruits and nuts and spices. No rum soaking part or I love fruit cake we get in bakeries back in Indian. Past two years, I have been buying fruit cake loaf in.

So that’s going to wrap this up for this exceptional food eggless fruit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!