Leftover Mawa Cake
Leftover Mawa Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover mawa cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Mawa Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Mawa Cake is something that I have loved my entire life. They are fine and they look fantastic.

Made with leftover desi ghee residue, this mawa cake recipe, popularly known as parsi or mumbai cake is extremely delicious and rich in taste besides very easy to make. Milk Cake Recipe from leftover mawa after making Ghee/ Ghee banane ka baad bache hue mawa se banaiye tasty Milk Cake Hi friends In this video I am sharing. This is our new video in Diwali series!! Laced with just the right hint of cardamom and coconut.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover mawa cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Mawa Cake:
  1. Prepare 1.1/2 cup whole wheat flour
  2. Get 1/2 cup semolina
  3. Take 1/2 cup Leftover Mawa (from ghee)
  4. Prepare 3/4 cup sugar powder
  5. Prepare 1/2 cup malai
  6. Prepare 1 cup milk
  7. Make ready 1/2 tsp vanilla essence
  8. Make ready 1/2 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Take 1 pinch salt
  11. Take 1/2 tsp vinegar
  12. Prepare as needed Tuti fruti
  13. Make ready Jam for decoration

This Mawa Cake is a rich and delicious cake made with mawa (khoya or evaporated dried milk solids), whole wheat flour, butter, milk, cream and sugar. Scented with cardamoms this is a rich buttery. The MAWA CAKE OR INDIAN MILK CAKE WITH CARDAMOM is rich and irresistible. It's perfect for teatime or when you want to impress your guests.

Instructions to make Leftover Mawa Cake:
  1. Firstly we blend leftover mawa.
  2. In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
  3. Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
  4. Transfer all prepared batter into greased pan..tap it.
  5. Bake for 50 to 60 minutes low flame
  6. Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
  7. Ready to serve and ENJOY!

The MAWA CAKE OR INDIAN MILK CAKE WITH CARDAMOM is rich and irresistible. It's perfect for teatime or when you want to impress your guests. Homemade mawa can be made with milk. And after that, some leftover Mawa was lurking at a quiet corner in my refrigerator. For mawa cake: in a bowl, beat the butter and powdered sugar until smooth and fluffy.

So that’s going to wrap this up with this special food leftover mawa cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!