Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional dhondas or cucumber cake made on gas top. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roast one cup of semolina in one tablespoon of ghee. Dhondas is a Konkan/Goan/Maharashtrian cucumber cake prepared with cucumber, jaggery, semolina and coconut. Steamer - momo maker - Check out for Today's best deal on Amazon. In Mangalore, we prepare a similar version and we call it Mandas and we use rice Sooji and the method.
Traditional dhondas or cucumber cake made on gas top is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Traditional dhondas or cucumber cake made on gas top is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional dhondas or cucumber cake made on gas top:
- Make ready 1 cup grated cucumber the green big ones
- Get 1 cup roasted semolina or rawa
- Prepare Half cup jaggery
- Prepare 2 tablespoons fresh grated coconut
- Take Dryfruits kaju or pistachios of ur choice
- Prepare 2 tablespoons ghee
- Make ready Cardamom powder
- Take 1 pinch salt
Kakdi cha Dhondas is a regular in I personally love this cake when roasted in ghee. The only precaution you have to take while shallow frying in ghee is the dhondas has to be dry if not. Many many moons ago I had Cucumber cake/Dhondas(Kakdhicha) during Ganesh Utsav at a friend's place. And there he was making this cake in his own westernized style.
Instructions to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
- Ready to serve and ENJOY!
Many many moons ago I had Cucumber cake/Dhondas(Kakdhicha) during Ganesh Utsav at a friend's place. And there he was making this cake in his own westernized style. For me this was unacceptable as this is a Traditional Indian Dish, made mostly in the Coastal areas of Maharashtra. This cake managed to make him devour it albeit in a glam avatar. Cucumber, the refreshing squash that belongs to the same family as pumpkins, zucchinis and watermelons makes a regular entry in my kitchen as probably in many of your hearths.
So that is going to wrap this up with this exceptional food traditional dhondas or cucumber cake made on gas top recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
