Yummy Choco Idlis – Eggless Steamed Chocolate Cakes
Yummy Choco Idlis – Eggless Steamed Chocolate Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy choco idlis – eggless steamed chocolate cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yummy choco idlis – eggless steamed chocolate cakes using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. Prepare 1 cup All Purpose Flour/maida
  2. Get 1/4 cup Semolina/sooji /rava
  3. Make ready 1/4 cup Cocoa powder
  4. Prepare 1/2 cup Yoghurt
  5. Prepare 1/4 cup Milk
  6. Make ready 5 tbsp Sugar
  7. Get 1/4 tsp Baking soda
  8. Prepare 1/4 tsp Baking powder
  9. Get 2 tbsp Oil
  10. Take 1 tsp Vanilla essence
  11. Make ready 2 tbsp Melted butter
  12. Make ready As needed Sprinkles
Instructions to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. In a bowl, using an electric beater, whisk the milk, Yoghurt, melted butter, vanilla essence and sugar until creamy and without lumps. To this mixture, add all purpose flour, semolina, cocoa powder, baking soda and baking powder and mix well. Keep it aside for 5 mins. Grease the idli plates with oil. Carefully spoon the prepared batter into the idli moulds.
  2. Cover the moulds with foil paper to avoid water falling into the idlis. Close the steamer and cook for 10-15 mins on medium flame. Insert a toothpick to check if the cake is done. Remove from flame and allow it cool. Run a knife along the edges of the cakes and gently scoop out the cakes onto serving plates. Decorate with sprinkles and serve as a wonderful treat!
  3. Ready to serve and ENJOY!

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