Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bounty cake or bounty delight. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bounty Cake Or Bounty Delight is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bounty Cake Or Bounty Delight is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bounty cake or bounty delight using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bounty Cake Or Bounty Delight:
- Prepare For the Brownies
- Prepare 1/2 cup unsalted butter melted
- Get 3/4 cup white sugar
- Prepare 2 eggs lightly beaten
- Get 1 dash vanilla powder you can use extract as well
- Get 1/3 cup unsweetened cocoa powder
- Get 1/2 cup AP flour
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Prepare For the coconut layer
- Take 2 Tablespoons unsalted butter
- Prepare 2 cups unsweetened finely shredded coconut flakes
- Make ready 3/4 cup sugar
- Get 5 Tablespoons semolina
- Make ready 2 1/4 cup milk
- Make ready For the top
- Prepare 4 oz dark chocolate bar
- Take more coconut flakes for garnishing
Steps to make Bounty Cake Or Bounty Delight:
- Preheat oven to 350F. In a deep bowl, mix sugar and melted butter. A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
- Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
- Mix with a wooden spoon just until the flour is all incorporated.
- Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
- Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
- Refrigerate for at least an hour until set. Melt the chocolate in a double broiler or the microwave until smooth.
- Pour the chocolate over the cake to cover the top and parts of the sides
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food bounty cake or bounty delight recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
