Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basbousa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basbousa Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake:
- Make ready Ingredients for basbousa cake
- Get 1 cup semolina
- Prepare 1 cup curd
- Take 1/2 cup milk
- Make ready 1/2 cup melted butter
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1 tablespoon pumpkin seeds
- Get 2 tablespoons dessicated coconut
- Take Ingredients for sugar syrup
- Prepare 1 cup water
- Make ready 3/4 cup sugar
- Take 1 inch cinnamon stick or teaspoon cinnamon powder
- Prepare 1 teaspoon lemon juice
See recipes for Basbousa(Semolina Cake) too. Basbousa (Benito Martin) Source: Benito Martin. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
- Ready to serve and ENJOY!
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Ingredients used in Rava Cake Basbousa. Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics. Hello Dear Foodies, Today's recipe is a delectable dessert - Basbousa.
So that’s going to wrap this up with this special food basbousa cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
