Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless mango cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Mango Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Mango Cake is something which I have loved my whole life. They are fine and they look wonderful.
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! eggless mango loaf cake is light, moist and delicious!
To begin with this recipe, we must first prepare a few components. You can cook eggless mango cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango Cake:
- Prepare 1 cup Suji /Semolina
- Take 1 cup Mango pulp
- Get 1/2 cup butter (melted)
- Prepare 1/2 cup Icing sugar
- Prepare 1 tsp Baking powder
- Get 3-4 Cardamon
- Make ready 1 tbsp chopped walnuts (optional)
Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream.
Steps to make Eggless Mango Cake:
- Preheat the oven to 190 degrees Farenheit.
- Mix the suji,with sugar,nuts & baking powder.
- Take out the Cardamon seeds & crush them,add them to the suji.
- Add the melted butter & mix well.
- Take a large mango, peel & cut in cubes,mash with a fork.
- Add the mango pulp to the suji mixture, mix well,let sit for 10 minutes.
- Place in the oven and bake for 30 minutes. After that check with a bamboo skewer to see if the cake is properly baked.
- Ready to serve and ENJOY!
Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream. This is a perfect cake to make it often before the. This eggless mango cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk.
So that’s going to wrap this up for this exceptional food eggless mango cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
