Steamed banana cake wrapped in banana leaves
Steamed banana cake wrapped in banana leaves

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed banana cake wrapped in banana leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory dishes. It is a steamed banana cake wrapped (and steamed) in banana leaves. 'Pisang' [pronounced: pea-sung] is an Indonesian word for banana. This cake is vegan (egg-less and dairy-free) and can be made gluten-free.

Steamed banana cake wrapped in banana leaves is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed banana cake wrapped in banana leaves is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed banana cake wrapped in banana leaves:
  1. Get 5-6 Banana Ripe
  2. Take 1 cup Jaggery
  3. Take 2 cups Rava (Semolina)
  4. Get 1/2 cup Water
  5. Take 1/2 cup Fresh grated coconut
  6. Make ready 2 tablespoon Desi Ghee
  7. Make ready 1/2 tablespoon Cardamom Powder
  8. Prepare 5-6 Banana leaves square shaped

Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Steamed rice cake wrapped in banana leaves, and stuffed with banana. Kue nagasari (Nagasari - steamed banana cake wrapped in banana leaf).

Steps to make Steamed banana cake wrapped in banana leaves:
  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
  4. Ready to serve and ENJOY!

Steamed rice cake wrapped in banana leaves, and stuffed with banana. Kue nagasari (Nagasari - steamed banana cake wrapped in banana leaf). Suman Malagkit with Coconut Caramel Sauce are Filipino rice cakes wrapped and cooked in banana leaves and drizzled with rich, creamy coconut caramel sauce. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

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