Kesari cake delite - kiwi, watermelon dual kesari
Kesari cake delite - kiwi, watermelon dual kesari

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesari cake delite - kiwi, watermelon dual kesari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kesari cake delite - kiwi, watermelon dual kesari is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kesari cake delite - kiwi, watermelon dual kesari is something that I’ve loved my whole life.

Before you jump to Kesari cake delite - kiwi, watermelon dual kesari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. easy & moist eggless velvet cake recipe. Rava kesari recipe also known as kesari bath is a quick sweet dish made with semolina,ghee, sugar and kesari aka saffron. Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins.

To begin with this particular recipe, we must prepare a few ingredients. You can have kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Prepare 2 cups semolina
  2. Get 3 cups sugar
  3. Make ready 1/2 cup Ghee
  4. Prepare 13-15 cashew nuts
  5. Take 8-10 dry grapes
  6. Take 4 cardamons
  7. Make ready 3 cups watermelon puree
  8. Take 1 cup kiwi puree
  9. Prepare 2 drops green food colour

Thanks to everyone for your continuous support and encouragement. South Indian school children eat off a thali plate which has white rice, sambar (dhal), smoked gourd vegetable stir-fry, curd, buttermilk and kesari, a The less healthy option gave the children very cheap looking sausages, a potato, watermelon and a corn on the cob. The healthy theme continues into dessert, with the young ones tucking into kiwi fruit and At left are vegetable chili with rice and broccoli, sponge cake with custard, and a. Kanupriya Kesari Cakes, New York, New York.

Instructions to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Take the required ingredients.
  2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
  3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
  4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
  5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
  6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
  7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
  8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.
  9. Ready to serve and ENJOY!

The healthy theme continues into dessert, with the young ones tucking into kiwi fruit and At left are vegetable chili with rice and broccoli, sponge cake with custard, and a. Kanupriya Kesari Cakes, New York, New York. Welcome to the world of Kanupriya Kesari Cakes. Made with love because every cake has a story to. Discover many unique, easy to prepare delicious cake recipes at tarladalal.com.

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