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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Allow cake to cool and prepare cream cheese frosting.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Take cake
2. Take 2 1/2 cup flour
3. Make ready 1 1/4 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Prepare 1/4 tsp allspice
8. Make ready 1/2 tsp salt
9. Make ready 4 eggs
10. Take 1 1/3 cup sugar
11. Get 1/2 cup Light brown sugar
12. Take 1 cup vegetable oil
13. Take 1/2 cup plain yogurt
14. Prepare 5 cup grated carrots
15. Prepare topping
16. Make ready 1 cup coarsely chopped pecans
17. Take frosting
18. Make ready 2 stick butter
19. Take 2 cup cream cheese
20. Get 2 cup powdered sugar
21. Make ready 1 tsp vanilla

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg.

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.
9. Ready to serve and ENJOY!

In a large bowl, using an. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. In a large bowl, whisk together the pineapple and eggs until combined. Stir together until combined and smooth. Don't worry about any small lumps in the batter.

So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!