Upma Cake
Upma Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, upma cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Upma recipe made with semolina, spices and herbs. Just like cake, check with a toothpick or knife to check. Slide it out from the wok.

Upma Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Upma Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have upma cake using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Upma Cake:
  1. Make ready 2 cups Semolina / Suji / Rava
  2. Make ready 1 Tomato, pureed
  3. Get 3-4 large Carrots, streamed & pureed
  4. Prepare 1 large Onion, finely chopped
  5. Take 1/2 teaspoon Chana Dal
  6. Make ready 1 teaspoon Urad Dal
  7. Take 1 teaspoon Mustard Seeds
  8. Prepare 1/4 teaspoon Asafoetida Powder
  9. Get 1-2 Dry Red Chillies
  10. Get 8-10 Curry Leaves
  11. Make ready 2 tablespoons chopped Fresh Coriander Leaves
  12. Prepare 4-5 Cashews
  13. Take 4 tablespoons Grated Fresh Coconut
  14. Make ready 3 tablespoons Curd
  15. Make ready as required Water
  16. Prepare 1/4 teaspoon Sugar
  17. Make ready 1/4 teaspoon Rock Salt
  18. Make ready to taste Salt
  19. Take 2 tablespoons Ghee

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Steps to make Upma Cake:
  1. Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds.
  2. Add the onion, saute until it turns pink.
  3. Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins.
  4. Add half of the fresh coriander, saute.
  5. In a mixer jar, blend the curd and 3/4 th cup water. Set aside.
  6. Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps.
  7. Immediately add the buttermilk (curd-water mixture), stir in.
  8. Add more water if required. The ratio of the Semolina & the Water content should be 1:3.
  9. Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end
  10. Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins.
  11. Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready.
  12. Blend the Cashews and Grated Coconut together in a mixer jar.
  13. Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down.
  14. Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo.
  15. Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake.
  16. Cut and Serve
  17. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food upma cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!