Goan Cucumber Cake Tavsali
Goan Cucumber Cake Tavsali

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goan cucumber cake tavsali. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goan Cucumber Cake Tavsali is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Goan Cucumber Cake Tavsali is something that I have loved my entire life. They are nice and they look wonderful.

Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. I learnt to make Tavsali (Goan Cucumber cake) from my mom when I was visiting her this year. It can be baked in the oven or prepared in the steamed I will post the recipe for it soon. Goan cucumber cake or tavasali is an eggless cake made with cucumber, coconut, jaggery and semolina (rava).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Cucumber Cake Tavsali:
  1. Prepare 1 cup cucumber grated
  2. Prepare 1 cup semolina/ Sooji
  3. Prepare 1 cup Jaggery
  4. Make ready 1 cup fresh coconut grated
  5. Take 1 tbsp desi ghee
  6. Take 1/2 tsp cardamon powder
  7. Make ready 1/2 tsp nutmeg powder (optional)
  8. Get as needed Water
  9. Take 1 pinch salt

It is mildly sweet and has the flavour of cucumber, which makes it quite a surprise when you serve it to someone. It is a very delicious cake having cucumber as the main ingredient and it is a steamed cake without eggs. This cake has a dominating taste of cucumber with very mild sweetness so you don't have to worry about the calories as we are using jaggery as a sweetener. Tavsali is an eggless steamed cucumber cake from Goa.

Instructions to make Goan Cucumber Cake Tavsali:
  1. Squeeze the cucumber and keep the water in a separate bowl.
  2. Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
  3. Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
  4. Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
  5. At this point, switch off the flame and spread the mixture in a greased container.
  6. Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
  7. Ready to serve and ENJOY!

This cake has a dominating taste of cucumber with very mild sweetness so you don't have to worry about the calories as we are using jaggery as a sweetener. Tavsali is an eggless steamed cucumber cake from Goa. Tavsali is made with a handful of ingredients in a steamer. It has the delicate taste of cucumbers and is mildly sweet from the jaggery. Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe.

So that is going to wrap this up for this exceptional food goan cucumber cake tavsali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!