Egyptian Basbousa Cake Without Oven
Egyptian Basbousa Cake Without Oven

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian basbousa cake without oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Make this farina cake and impress everyone at the table! Egypt developed as a settlement and culture ages ago along the fertile lands It is an all vegetarian recipe without using any eggs.

Egyptian Basbousa Cake Without Oven is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egyptian Basbousa Cake Without Oven is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:
  1. Make ready For Cake:
  2. Prepare 1 cup Small Semolina
  3. Make ready 1 cup crushed sugar
  4. Take 1/2 cup Melted Butter (I used homemade)
  5. Take 1 cup Curd (Homemade)
  6. Make ready 1/2 cup milk
  7. Get 1 cup Almonds
  8. Take 1 tsp Baking Powder
  9. Prepare For Syrup
  10. Take 1/2 cup sugar
  11. Make ready 1 cup water
  12. Take 2 cinnamon 1 inch sticks
  13. Get 1/4 tsp rose essence
  14. Get For Baking Without Oven
  15. Get 1 deep thick bottom vessel
  16. Make ready 2 cups Salt
  17. Make ready 1 rack/ ring
  18. Make ready 1 cake tin
  19. Take As needed Butter paper
  20. Prepare 1 tsp ghee for greasing

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Egyptian Basbousa Cake is super easy to make as it only requires a few basic pantry ingredients. Traditionally made with semolina, it has a surprising wheaty aroma and Basbousa is luxuriously sweet, with a cold lemon-scented sugar/honey syrup poured over the hot-from-the-oven cake. This Basbousa cake recipe is incredibly easy to make.

Steps to make Egyptian Basbousa Cake Without Oven:
  1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
  2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
  3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
  4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
  5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
  6. Now add Baking Powder milk. Whisk it gradually.
  7. Pour it in greased tin. Take chopped Roasted almonds.
  8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
  9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
  10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
  11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
  12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.
  13. Ready to serve and ENJOY!

Traditionally made with semolina, it has a surprising wheaty aroma and Basbousa is luxuriously sweet, with a cold lemon-scented sugar/honey syrup poured over the hot-from-the-oven cake. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina soaked in simple syrup. Authentic Egyptian basbousa recipe that is soft and stays soft.

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