Suji cake
Suji cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. In this video you will learn how to make eggless suji cake without oven.we will bake this suji cake in a kadai/wok which is available almost in every kitchen across the globe. this recipe is great for people. Pasteles para toda ocasión, todo completamente casero �� tres leches, fondant,buttercream. Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter Suji cake eggless,semolina cake,cake without oven,suji cake in pressure cooker,how to make suji cake.

Suji cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Suji cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have suji cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji cake:
  1. Make ready 1/2 cup unsalted butter, melted
  2. Get 3/4 cup - 1 cup powdered sugar, adjust to sweetness
  3. Take 1 1/2 cup semolina / sooji / bombay rava
  4. Prepare 1/2 cup maida / plain flour / refined flour
  5. Make ready pinch salt
  6. Prepare 1/4 tsp cardamom powder / elachi powder
  7. Get 1/4 cup curd / yogurt, whisked
  8. Prepare 1 cup milk, adjust consistency
  9. Take 3/4 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Make ready handful dry fruits, chopped (almonds, pistachios, cashews)
  12. Get 2 tbsp tutti frutti, optional

Eggless Suji Cake Recipe In Kadai. Today I am making eggless suji/semolina cake in kadai. It is a simple recipe and prepared using semolina as a main ingredient. Hope u will like my recipe.

Instructions to make Suji cake:
  1. Firstly, in a bowl take melted butter, powdered sugar.
  2. Whisk continuously, till the mixture turns silky smooth.
  3. Further add rava, maida, salt and cardamom powder. additionally add curd and milk. mix well and soak for 30 minutes.
  4. Also add baking powder and baking soda. furthermore, add dry fruits and 2 tbsp tutti frutti.
  5. Mix well and transfer to cake tin. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  6. Further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  7. Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
  8. Ready to serve and ENJOY!

It is a simple recipe and prepared using semolina as a main ingredient. Hope u will like my recipe. This eggless Rava cake is a spongy sweet cake made with very little ingredients. But, you can use vanilla essence, rose water or any other syrup to give your suji ka cake a unique flavor. Home » Recipes » Suji Cake.

So that is going to wrap this up with this special food suji cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!