Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roohafza cake shots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roohafza Cake Shots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roohafza Cake Shots is something which I have loved my whole life. They are fine and they look wonderful.
See recipes for Rooh Afza Flavoured Coconut Burfi too. Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake.it's super soft moist fluffy. Roohafza syrup needs no introduction and this is one of the most loved summer drink. This cake is such a delicious that once you cherish it, you are gonna keep roohafza at home during winters too.
To begin with this recipe, we have to prepare a few ingredients. You can cook roohafza cake shots using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roohafza Cake Shots:
- Prepare For white Chocolate pudding sauce
- Make ready 1 Tbsp Cornflour
- Make ready 2 Tbsp milk powder
- Make ready 1 Tbsp sugar
- Make ready 1 1/2 cup milk
- Get 1/4 Tsp Vanilla essence
- Prepare 4-5 Milk compound pieces
- Take 2 Tbsp heavy whipping cream
- Get For Roohafza Cake-
- Take 1/2 cup Semolina (fine)
- Make ready 1/2 cup whole wheat flour
- Get 2 tbsp fresh curd
- Get 3 Tbsp malai/oil/butter
- Take 3 Tbsp jaggery powder/ sugar
- Take 1/2 cup milk
- Take 1 tsp baking powder
- Make ready 1/2 Tsp baking soda
- Take 1/2 tsp Vanilla essence
- Get as needed red colour
- Take 2 Tbsp Roohafza
Rooh Afza (Soul Refresher) is a concentrated squash. Currently, Rooh Afza is manufactured by the companies founded by him and his sons. Welcome to the official Instagram account of Rooh Afza. Rooh Afza is syrup made from fruits, vegetables, herbs, flowers, and roots with sweet rose scent.
Steps to make Roohafza Cake Shots:
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
- Now add remaining half cup milk and mix again to make a lump free solution.
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
- Refrigerate for only 15 minutes before serving.
- Ready to serve and ENJOY!
Welcome to the official Instagram account of Rooh Afza. Rooh Afza is syrup made from fruits, vegetables, herbs, flowers, and roots with sweet rose scent. The meaning of the name 'Rooh Afza' is Rooh - soul, and Afza - enhances or nourishes. So as the name, the drink will nourish your soul with its cool effect. Rooh Afza is a quintessential summer drink that has been around for ages.
So that is going to wrap this up with this special food roohafza cake shots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
