Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gulab jambun cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gulab jambun cake is something that I’ve loved my whole life.
Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Gulab jamun is the quintessential Indian dessert. Gulab Jamun Cake is something that I am really gonna hold close to my heart.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Take 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Take 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Prepare 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Make ready Pinch salt
- Get 1/2 cup sugar
- Make ready 1 1/2 cup warm milk
- Take 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Prepare 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Take 1/4 cup sugar
- Take 2 tablespoon water
- Take Pinch cardamom powder
- Get 1 teaspoon rose essence
- Get Few strands of saffron
- Take 1 teaspoon lemon juice
Gulab Jamun Cake tastes as delicious as it looks! So it is the husband's birthday today and I have a special treat of a recipe to share - Eggless Gulab Jamun Cake. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
- Ready to serve and ENJOY!
To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a. This Gulab Jamun Cake is inspired by an Indian dessert with the same name.
So that is going to wrap this up with this special food gulab jambun cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!