Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, granny malinda's famous chocolate sheet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Granny Malinda's Famous Chocolate Sheet Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Granny Malinda's Famous Chocolate Sheet Cake is something that I have loved my entire life.
This is my mother in laws famous chocolate sheet cake. She always tells me that she got it from her daughters mother in law. Miracle Whip (or mayonnaise) • apple cider vinegar • dark brown sugar, packed • poppy seeds • Granny Smith apples • lemon (just the juice. Granny Malinda's Famous Chocolate Sheet Cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have granny malinda's famous chocolate sheet cake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Granny Malinda's Famous Chocolate Sheet Cake:
- Make ready 2 cups sugar
- Prepare 2 cups flour
- Prepare 1/2 cup shortening
- Make ready 1 stick butter
- Take 1 cup water
- Make ready 1/2 cup. buttermilk
- Make ready 2 eggs beaten
- Prepare 1 tsp baking soda
- Prepare 1 tsp vanilla
- Take For icing
- Get 2 cups sugar
- Get 1/4 cup light corn syrup
- Get 1/2 cup milk
- Take 1/2 cup shortening
- Prepare 2 oz unsweetened chocolate squares
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla
One of my favorites food recipes. This time, I will make it a little bit unique. The cake was like a spiced fruitcake. The first step is to cream the butter and sugar and then add the eggs one at a time.
Instructions to make Granny Malinda's Famous Chocolate Sheet Cake:
- Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
- Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
- Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.
- Ready to serve and ENJOY!
The cake was like a spiced fruitcake. The first step is to cream the butter and sugar and then add the eggs one at a time. Next the honey is mixed in. Unsweetened Happy Easter & A Flourless Chocolate Ganache Cake - Gluten Free! Trusted Results with Old fashion butter pound cake.
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