Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini dhokla khaman cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Dhokla khaman Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Dhokla khaman Cakes is something which I’ve loved my whole life.
Great recipe for Mini Dhokla khaman Cakes. #emoji #maskemoji that truly describes the current situation around us. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for. Healthy steamed snack recipes for kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Prepare to taste Salt
- Make ready 1 tsp oil
- Prepare 1 tsp sugar
- Get 1/2 tsp ginger-chilli paste
- Prepare Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Prepare Pinch baking soda
- Take 1/4 cup Water
- Get As needed Butter/Ghee for greasing
- Make ready For garnishing
- Get 4 dry kokum
- Get as needed Black sesame seeds
- Make ready 2 Tomato hearts
- Get 2 Tomato triangles
- Prepare 1 tsp Chilli flakes
- Get 1 Cheese slice
In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Khaman dhokla is a quick snack made with chickpea flour. It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves.
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
- Ready to serve and ENJOY!
Khaman dhokla is a quick snack made with chickpea flour. It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves. It can be served warm or cold. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. See more ideas about dhokla, khaman dhokla, dhokla recipe.
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