Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut cornflakes steamed cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut cornflakes steamed cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut cornflakes steamed cake is something which I have loved my whole life.
Coconut cornflakes steamed cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Coconut cornflakes steamed cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cornflakes steamed cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut cornflakes steamed cake:
- Make ready 11/2 cup Semolina
- Make ready 1/2 cup Maida (All-purpose flour)
- Prepare 1/2 cup half grinded cornflakes
- Take 1 cup grated coconut
- Get 1/2 cup brown sugar
- Take 1/2 cup coconut sugar
- Make ready 100 gm butter
- Take 1 tsp cinnamon powder
- Get 1 tsp baking powder
- Make ready pinch salt
- Make ready 1/4 cup half grinded cashew nuts
Cooking with kids: Chocolate cornflake cakes. Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites. A classic traybake with a crunchy cornflake and coconut base topped with tangy lemon icing and toasted coconut.
Steps to make Coconut cornflakes steamed cake:
- Mix all the ingredients together & blend them into blender. Because mix all the ingredients properly.
- Now greased small bowls or your choiceable cookie shaper. Pour the batter into shaper or bowl.
- Decorated with cornflakes & Cashew nuts.
- Decorated with cornflakes & Cashew nuts.
- Now put a steamer into heat with water. Then set those batter bowls & steamed it for 30-40 minutes.
- Ready to serve and ENJOY!
Get the whole family in the kitchen to make these simple bites. A classic traybake with a crunchy cornflake and coconut base topped with tangy lemon icing and toasted coconut. Not every cake has to be an extravagant ordeal. I'm on a mission to create a Simple Coconut Flour Cake that is not If you have ever baked with coconut flour, you know that it is not like other flours. It is EXTREMELY absorbent and requires a totally different ratio of fats.
So that is going to wrap it up with this exceptional food coconut cornflakes steamed cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
