Mango Malai Cake
Mango Malai Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango malai cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Malai Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Malai Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

#MangoMalaiCake #RecipeInLockDown #StayInHome MANGO MALAI CAKE A cardamom vanilla cake topped with fluffy whipped cream that sits in a sweet and creamy mango malai. A delightful version of dessert/ meal for any one who wants to grab something quick and tasty. It is prepared with mango pulp along with paneer and fresh bread crumbs.

To get started with this recipe, we have to prepare a few components. You can cook mango malai cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Malai Cake:
  1. Make ready For cake
  2. Get 1 cup Semolina
  3. Get 1/2 cup flour
  4. Make ready 1/3 cup powder milk
  5. Make ready 1 cup Mango puree
  6. Make ready 1 cup chopped Mango
  7. Get 1 cup curd
  8. Prepare 100 gm butter
  9. Take 1/3 cup full fat cream
  10. Make ready 1 cup sugar
  11. Take 1 tsp baking powder
  12. Prepare 1/3 tsp baking soda
  13. Prepare 1 pinch salt
  14. Get For Malai
  15. Take 2 cup evaporated milk
  16. Take 1 cup condensed milk
  17. Make ready 1/4 tsp cardamon powder
  18. Take 1 tbsp Custard powder
  19. Prepare as per taste Sugar

Mango Malai Cake is to begin with a sponge cake, then add mango milk on the top and spread Mango malai and crushed almonds and pistachio. A further detailed steps on how to prepare all this is given. The Mango Malai Cake is eggless, super soft and has a layer of mango malai spread on top, which enhances the flavour of this Mango Cake. I have used Alphonso Mangoes in this recipe.

Steps to make Mango Malai Cake:
  1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
  2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
  3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
  4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
  5. Ready to serve and ENJOY!

The Mango Malai Cake is eggless, super soft and has a layer of mango malai spread on top, which enhances the flavour of this Mango Cake. I have used Alphonso Mangoes in this recipe. Go to Mango Malai Cake Video Recipe. Mango milk malai cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious.

So that’s going to wrap it up with this exceptional food mango malai cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!