Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tavsali- goan cucumber cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tavsali- goan cucumber cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tavsali- goan cucumber cake is something that I have loved my whole life.
Tavsali is an eggless, healthy Goan cucumber cake usually prepared in the steamed style. It is a traditional Goan recipe and is quite easy to prepare. I will post the recipe for it soon. Very easy to make steamed cucumber cake and only grating the cucumber takes some time.
To get started with this particular recipe, we have to first prepare a few components. You can cook tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tavsali- goan cucumber cake:
- Make ready 1 cup semolina
- Make ready 1 cup grated cucumber then water removed
- Get 1 cup cucumber water
- Take 1 cup grated fresh coconut
- Take 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Make ready 2 tsp ghee
Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! It is a very delicious cake having cucumber as the main ingredient and it is a steamed cake without eggs. This cake has a dominating taste of cucumber with very mild sweetness so you don't have to worry about the calories as we are using jaggery as a sweetener.
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
- Ready to serve and ENJOY!
It is a very delicious cake having cucumber as the main ingredient and it is a steamed cake without eggs. This cake has a dominating taste of cucumber with very mild sweetness so you don't have to worry about the calories as we are using jaggery as a sweetener. Tavsali is made with cucumber, semolina/rava, coconut, and jaggery. Tavsali is a delightful Indian steamed Cucumber+Semolina cake from Goa. It is mildly sweet and has the flavour of cucumber, which makes it quite a surprise when you serve it to someone.
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