Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sfouf, turmeric cake, curcuma cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sfouf, Turmeric Cake, Curcuma Cake is something which I have loved my whole life.

BENEFITS OF TURMERIC:- Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties- Curcumin Is a Natural Anti-Inflammatory Compound- Turmeric. Our turmeric cake (sfouf), has a stunning yellow color, a subtly sweet flavor, and is surprisingly addictive. This famous Middle Eastern dessert is How To Make Turmeric Cake (Sfouf). Mix all the turmeric cake ingredients into one bowl.

To get started with this recipe, we have to prepare a few components. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Prepare 700 g flour
  2. Get 500 g semolina
  3. Get 700 g sugar
  4. Make ready 300 g vegetable oil \ melted butter \ melted ghee
  5. Make ready 500 ml milk
  6. Take 10 g yeast
  7. Prepare 1 tsp backing powder
  8. Get 50 g sugar syrup
  9. Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Make ready The ingredients are for a baking pan with 30 cm

Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup. Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a Lebanese turmeric cake made from fine semolina, sugar, flour, ground turmeric, and milk.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea
  12. Ready to serve and ENJOY!

Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a Lebanese turmeric cake made from fine semolina, sugar, flour, ground turmeric, and milk. It's served with coffee or tea, and it's delicious. This recipe uses fine semolina, sugar, flour, milk, and aromatic turmeric in lieu of traditional Curcuma powder. Sfouf is one of those desserts that's always.

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