Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea time cake🍰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
See recipes for Biscuit cake, Tea time coconut cake too. Whole Wheat Flour•Brown Sugar•Baking Powder•Baking Soda•salt•Yoghurt (At room temperature)•Water•Oil. See more ideas about baking, desserts, cake recipes. Mawa Cake, is a Parsi Cake made using mawa, evaporated milk.
Tea time cake🍰 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tea time cake🍰 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tea time cake🍰 using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tea time cake🍰:
- Make ready 1 cup semolina(suji)
- Prepare 2 tbsp amul butter
- Take 1 packet milk powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 cups powder sugar
- Make ready 2 drops mawa essence
- Get 2 tbsp tutti frutti
- Take 3 chopped almonds
- Take 3 chopped pistachio
- Prepare 3 chopped cashews
- Make ready 2 cups warm milk
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Instructions to make Tea time cake🍰:
- Take a bowl add 1 cup semolina and 2 tbsp amul butter.
- Add 1 packet milk powder, 1 tsp baking powder, and 1/2 tsp baking soda.
- Now add 2 drops mawa essence, 2 cups powder sugar,2 tbsp tuttifrutti
- Add chopped nuts cashews, almond, pistachio and 2 cups milk
- Mix all ingredients well and Now mix using spectula mix throughly until it's well combined.
- Now preheat the oven at 180° for 10 minutes
- After preheating the oven bake cake for 35 minutes….
- After baking let it cool and take out it in serving plate..
- Tea cake ready to serve…garnish with fruit jem
- Ready to serve and ENJOY!
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So that’s going to wrap this up for this special food tea time cake🍰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!