Eggless Mango Cake baked in Cooker
Eggless Mango Cake baked in Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless mango cake baked in cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Cake baked in Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless Mango Cake baked in Cooker is something that I have loved my entire life.

Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cake baked in Cooker:
  1. Make ready 250 gms fine semolina
  2. Get 1/4 cup ghee or butter
  3. Make ready 1/2 cup powdered sugar
  4. Take 1 cup mango pulp
  5. Make ready 1/2 tsp cardamom powder
  6. Take 1/2 tsp baking soda
  7. Get 1/2 tsp baking powder
  8. Get 2 tbsp dry fruits

For a change, I choose the pressure cooker to bake this cake as it will be useful to. A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday.

Instructions to make Eggless Mango Cake baked in Cooker:
  1. Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
  2. Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
  3. Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
  4. Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
  5. Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it.
  6. Ready to serve and ENJOY!

Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday. Its the first time I made an egg less mango cake and am quite..eggless mango cake since mangoes are in season. i did try making mango cakes many times Use a neutral flavored oil. eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go!

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