Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Healthy Chocolate Cake with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream dessert. Easy recipe for beginners and a total crowd pleaser! Chocolate cake made without flour, sugar, or dairy. Low carb and gluten-free, of course.
Healthy Chocolate cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Healthy Chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy chocolate cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Healthy Chocolate cake:
- Take 1 1/2 cup wheat flour
- Get 1/2 cup semolina (rava)
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 cup milk powder
- Make ready 1/2 cup unflavoured oil
- Get 1/2 teaspoon vanilla essence
- Take 1 cup sugar
- Prepare 3/4 cup dark chocolate
- Get 500 ml whipped cream
- Get 2 teaspoon butter
- Make ready 1 teaspoon vinegar
- Prepare 1 1/2 cup milk
Fluffy, gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. This almond flour chocolate cake is a perfect example. It is wonderfully tender, moist and chocolatey. McDonald's is known for its addictive food.
Steps to make Healthy Chocolate cake:
- First we strain the dry ingredients (flour suji baking powder baking soda)
- Second take half cup milk and add vinegar keep it side
- Next take a bowl add oil milkpowder and butter and nicely smooth bit it
- Next add dry ingredients in three batches and add milk each batch now put the curdle milk (vinegar milk)
- Mix it add vanilla assence and preheat tha microwave in convection
- Gress the mould and butter paper Keep the mould and transfer the cake better
- Once the oven preheat wo took the mould in it in 180 c 40 minutes in convection mode
- Once the cake cool down we start the icing
- Take the whipped cream and beat it nicely cream is ready now take chocolate 30second in microwave and mix it again microwave chocolate in 30 second
- We add 4teaspoon whipped cream in chocolate chocolate ganache is ready
- Now cut the cake 2parts take the one part in turntable soak the cake with water apply whipped cream then apply chocolate ganche and put it the second part now soak the cake in water apply whipped cream
- Then add chocolate ganache and spread evenly now decorate in own way the cake is ready
- We can decorate with sugar bolls flower and you can try it my style
- Ready to serve and ENJOY!
It is wonderfully tender, moist and chocolatey. McDonald's is known for its addictive food. This really is the best chocolate cake ever, vegan or otherwise. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Vegan Chocolate Cake.
So that’s going to wrap this up with this exceptional food healthy chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
