Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy salty veg cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Salty Veg Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Salty Veg Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Ingredients of Healthy Salty Veg Cake. Healthy Salty Veg Cake step by step. Take a vessal and add semolina, curd, salt, chilli powder and mix well. Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion.
To begin with this particular recipe, we must first prepare a few components. You can have healthy salty veg cake using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salty Veg Cake:
- Make ready 2 cup Semolina (suji)
- Make ready 1 cup fresh curd
- Make ready 1 table spoon salt (as per taste)
- Prepare 1/2 table spoon red chilli powder (as per taste)
- Prepare 1/2 table spoon musterd seeds
- Prepare 2 table spoon oil or ghee
- Get 4-5 curry leaves
- Get 1/4 spoon Backing soda or eno powder
- Prepare 2 green chilli
- Make ready 2 spoon sweet corn
- Make ready 2 spoon Sproute
- Get 1/2 cup Cauliflower
- Get 1/2 cup Cabbage
- Prepare 1/2 cup Onion
- Prepare 3/4 cup Capsicum
- Make ready 1/2 cup Carrot
- Get 2 spoon Cream
- Prepare 1/2 cup pea
Healthy Chocolate Covered Frozen Banana Pops. This is definitely a relatively healthy orange cake recipe compared to others. If you want more sweetness then feel free to frost this cake with orange Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
Steps to make Healthy Salty Veg Cake:
- Take a vessal and add semolina, curd, salt, chilli powder and mix well
- Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready.
- Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter
- Baked it medium flame for 2 mins then in low flame for 10 -15 min
- Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce
- Ready to serve and ENJOY!
If you want more sweetness then feel free to frost this cake with orange Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. See more ideas about salty cake, recipes, food. Salty Cake. Κέικ Αλμυρό !!! Ελληνικές συνταγές για νόστιμο, υγιεινό και οικονομικό φαγητό.
So that’s going to wrap it up for this special food healthy salty veg cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
