Honey, I baked a cake
Honey, I baked a cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey, i baked a cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey, I baked a cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey, I baked a cake is something which I have loved my whole life. They’re fine and they look wonderful.

See more ideas about food, desserts, dessert recipes. · This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and. The most delicious pistachio honey baklava cake recipe, with honey cake layers, diced pistachios and honey filling, and pistachio buttercream! I love all the incredible flavors of this baklava honey cake!

To get started with this recipe, we have to prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey, I baked a cake:
  1. Get For the cake dough:
  2. Make ready 150 g caster sugar
  3. Get 350 plain flour
  4. Prepare pinch salt
  5. Prepare 1 egg
  6. Take 3 tbsp honey
  7. Make ready 50 ml milk
  8. Get 1/2 tsp bicarbonate of soda
  9. Make ready 30 g butter
  10. Get For the filling:
  11. Take 350 ml milk
  12. Take 1/2 tsp vanilla extract
  13. Get 3 tbsp semolina
  14. Prepare 50 g unsalted butter
  15. Take 50 g caster sugar
  16. Prepare 150 g apricot jam
  17. Take Zest of 1 lemon
  18. Make ready For the walnut filling:
  19. Make ready 100 ml milk
  20. Prepare 150 g ground walnut
  21. Prepare 100 g caster sugar
  22. Get 1 tbs apricot jam
  23. Take For the glaze:
  24. Get 150 g cooking chocolate
  25. Take 20 g butter

Allow cake to cool while making the caramel. Medovik (Russian: Медовик, from мёд - 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. I am bursting with pride for my wonderful hubby, M.

Instructions to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.
  10. Ready to serve and ENJOY!

The identifying ingredients are honey and smetana (sour cream) or condensed milk. I am bursting with pride for my wonderful hubby, M. I wanted to mark the occasion by making something special for our family to eat together. It's a slightly different recipe from other honey cake recipes , as the cake butter isn't cooked or steamed. Thank you all and happy baking!

So that’s going to wrap this up with this special food honey, i baked a cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!