Rava cake
Rava cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rava cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rava cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rava cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava cake:
  1. Get 1/4 cup chopped nuts
  2. Prepare 1 cup milk
  3. Make ready 1/2 tsp cardamom powder
  4. Get 1 tbsp baking powder
  5. Get 1/4 cup desiccated coconut powder
  6. Get 1 cup powdered sugar
  7. Make ready 125 grams melted butter
  8. Make ready 1 1/4 cups Rava/Semolina

I baked this rava cake in Kadhai/Indian wok. This is one of the best cake recipes that is shared on this website. Rava cake… I remember my mom used to make it, keeping batter in aluminium pot and that pot on We will make cake in pressure cooker today. It can be made with the ingredients available in your.

Steps to make Rava cake:
  1. Take a mixing bowl, add melted butter, powdered sugar and mix well.
  2. Add baking powder, cardamom powder, food color and mix well.
  3. Add semolina/Rava and mix again.
  4. Pour milk little by little and mix until the batter turns into pouring consistency.
  5. Leave the batter for 10 to 15 minutes. Semolina absorbs the moisture and becomes hard.
  6. Pour milk and mix the batter again until it turns into semi pouring consistency.
  7. Grease the cake pan with butter and dust it with the flour. Pour the batter into the tin and add chopped nuts.
  8. Put a sand or salt layer in a pressure cooker and pre-heat for 5 minutes. Place the cake pan on the sand and cover it with the lid (remove the gasket).
  9. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Let it cool down. turn the cake upside down on a plate.
  10. Ready to serve and ENJOY!

Rava cake… I remember my mom used to make it, keeping batter in aluminium pot and that pot on We will make cake in pressure cooker today. It can be made with the ingredients available in your. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake. Español:hacer un pastel de chocolate relleno de chocolate líquido.

So that is going to wrap this up with this special food rava cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!