Eggless Rava (suji) Cake Spongy and Delicious
Eggless Rava (suji) Cake Spongy and Delicious

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless rava (suji) cake spongy and delicious. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Rava (suji) Cake Spongy and Delicious is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Rava (suji) Cake Spongy and Delicious is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless rava (suji) cake spongy and delicious using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Rava (suji) Cake Spongy and Delicious:
  1. Make ready unsalted butter (melted)
  2. Prepare powdered sugar (adjust to sweetness)
  3. Prepare semolina / sooji
  4. Get maida / plain flour / refined flour
  5. Make ready salt
  6. Prepare cardamom powder / elachi powder
  7. Prepare curd / yogurt (whisked)
  8. Make ready milk (adjust consistency)
  9. Make ready baking powder
  10. Take baking soda
  11. Get dry fruits (chopped (almonds, pistachios, cashews))
  12. Get tutti frutti (optional)
Steps to make Eggless Rava (suji) Cake Spongy and Delicious:
  1. Firstly, in a bowl take melted butter, powdered sugar.
  2. Whisk continuously, till the mixture turns silky smooth.
  3. Further add rava, maida, salt and cardamom powder.
  4. Additionally add curd and milk.
  5. Mix well and soak for 30 minutes.
  6. Also add baking powder and baking soda
  7. Furthermore, add dry fruits  and 2 tbsp tutti frutti.
  8. Mix well and transfer to cake tin.
  9. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  10. Further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  11. Finally, cut the cake and serve rava cake… Thank you
  12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food eggless rava (suji) cake spongy and delicious recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!