Eggless, Dark Chocolate Sponge Cake with Wheat flour
Eggless, Dark Chocolate Sponge Cake with Wheat flour

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless, dark chocolate sponge cake with wheat flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless, Dark Chocolate Sponge Cake with Wheat flour is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggless, Dark Chocolate Sponge Cake with Wheat flour is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless, dark chocolate sponge cake with wheat flour using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:
  1. Make ready wheat flour
  2. Make ready fine semolina/suji
  3. Get sugar powder
  4. Make ready milk powder
  5. Get salt
  6. Make ready Baking powder
  7. Get baking soda
  8. Make ready cocoa powder
  9. Prepare coffee powder
  10. Make ready oil
  11. Get butter
  12. Make ready milk
  13. Take vanilla essence
  14. Prepare lemon juice
Steps to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:
  1. Mix all dry ingredients together by using Strainer.
  2. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
  3. Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
  4. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes.
  5. Chocolate cake is ready. Allow it to be cool completely at room temperature before serving. Enjoy with a cup of tea or coffee or chocolate syrup. 😊
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food eggless, dark chocolate sponge cake with wheat flour recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!