Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee residue cake with melon orange compote. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ghee Residue Cake with Melon Orange Compote is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Prepare semolina
  2. Make ready sugar powder
  3. Take ghee residue
  4. Make ready milk
  5. Take vanilla essence
  6. Make ready ghee
  7. Take baking powder
  8. Prepare baking soda
  9. Prepare salt
  10. Take Melon orange compote
  11. Get melon
  12. Make ready orange segments
  13. Make ready orange juice
  14. Take sugar
Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..
  7. Ready to serve and ENJOY!

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