Triple Chocolate cake
Triple Chocolate cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, triple chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Triple Chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Triple Chocolate cake is something that I’ve loved my entire life.

This is my favorite homemade chocolate cake recipe. This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. This triple chocolate cake recipe with dark chocolate ganache is a chocolate lover's dream. See lots more Chocolate cake recipes at Tesco Real Food.

To begin with this recipe, we must first prepare a few components. You can cook triple chocolate cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate cake:
  1. Get For Eggless whole wheat cake base
  2. Take wheat flour
  3. Get fine semolina
  4. Prepare cocoa powder
  5. Get coffee powder
  6. Make ready Baking powder
  7. Take baking soda
  8. Take salt
  9. Get sugar powder
  10. Prepare oil / ghee
  11. Make ready condensed milk
  12. Take milk
  13. Make ready vanilla essence
  14. Get lemon juice or vinegar
  15. Make ready For Chocolate ganache
  16. Prepare chopped semisweet dark chocolate
  17. Take whipped cream
  18. Take For Chocolate frosting

The Triple Chocolate Cake is a hard-to-obtain foodstuff found at Wellston Private High School. The Triple Chocolate Cake is a three-layered chocolate cake that can only be found at Wellston. A limited number of slices of this delicious cake are served once a month. This cake is such an essential to satisfy your sweer tooth.

Steps to make Triple Chocolate cake:
  1. For cake base.. Mix all dry ingredients together by using Strainer. Keep it ready. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence and condensed milk, whisk again.
  2. Now gradually add dry ingredients and milk, mix it well with soft hand and make smooth lumps free batter. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes. Chocolate cake is ready. Once cake comes to room temperature keep it in refrigerator for 2-3 hours before frosting.
  3. For chocolate frosting… firstly melt the compound chocolate in microwave or double boiler. In a large bowl take chilled whipped cream. By using 300w whisker whisk it for 2 minutes then add vanilla essence, Cocoa powder and melted chocolate. Whisk again for 4-5 minutes in high speed or until getting a stiff pick. chocolate frosting is ready. For vanilla cream…. whisk whipped cream with vanilla essence until getting a stiff pick.
  4. For Chocolate ganache.. place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency. Keep it in refrigerator for 15-30 minutes.
  5. Take out cake base from refrigerator. Cut it into two layers horizontally. Place one layer of cake on a serving plate. Firstly spread chocolate syrup (mix 1/4cup water and 2tbsp chocolate syrup). Then top with a thin layer of chocolate frosting Spread evenly and spread some chocolate chips. Top with second cake layer. Crumb coat the cake and keep it in refrigerator for 30 minutes.
  6. After 30 minutes, Spread ganache over top and sides of cake. Make any pattern of your choice. Store in the refrigerator for 30-45 minutes.
  7. Now, We have three different frosting to decorate the cake (vanilla cream, chocolate ganache and chocolate frosting) Transfer all three in a piping bag with star nozzle.
  8. Make flowers on the top of cake with by using ganache, cream and frosting. Place on any chocolates of your choice, oreo biscuits and chocolate chips. Triple Chocolate Cake is ready. I preferred to keep the cake in refrigerator for 5-6 hours or overnight before serving. Enjoy
  9. Ready to serve and ENJOY!

A limited number of slices of this delicious cake are served once a month. This cake is such an essential to satisfy your sweer tooth. It's a chocolate lovers dream come true! Crumble the Grand Fudge Cake into a very large bowl. Beat with an electric mixer on low speed until combined.

So that is going to wrap it up for this exceptional food triple chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!