Sour cream chocolate cake
Sour cream chocolate cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour cream chocolate cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sour cream chocolate cake is something that I’ve loved my entire life.

It's the sour cream in the recipe that creates this cake's extra moist texture. And it's the HERSHEY'S Cocoa in the fudge frosting that gives this cake its extra kick. Help the kids make the icing and let them help you frost the cake for a fun-filled family activity. Pour the batter evenly into the pans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour cream chocolate cake:
  1. Take 3 squares unsweetened chocolate melted in the microwave or a bain Marie, cooled
  2. Get 2 1/4 cups sifted cake flour
  3. Get 1/2 teaspoon salt
  4. Make ready 1/2 cup softened butter or margarine (I have never used margarine for this recipe but it says you can)
  5. Get 2 1/4 cup firmly packed light brown sugar
  6. Prepare 3 eggs
  7. Make ready 1 1/2 teaspoon vanilla
  8. Take 1 container (8 oz) full fat sour cream (the short stack container)
  9. Prepare 1 cup boiling water
  10. Prepare for cocoa frosting :
  11. Prepare 1 pint whipping cream (35% heavy cream)
  12. Take 2/3 cup confectioners sugar
  13. Prepare 1/2 cup unsweetened cocoa powder
  14. Make ready 1 teaspoon vanilla

In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Pour the wet ingredients into the dry ingredients. The World's Fastest Chocolate Sour Cream Cake!!

Steps to make Sour cream chocolate cake:
  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.
  2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour
  3. Sift the flour, baking soda &  salt onto a piece of wax paper… You're gonna use the wax paper like your scoop
  4. Preheat oven to 350f
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth)
  7. Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers
  9. Fill and frost with whipped cocoa cream
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :)
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well
  12. Ready to serve and ENJOY!

Pour the wet ingredients into the dry ingredients. The World's Fastest Chocolate Sour Cream Cake!! Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper doily on the cake, sift confectioner's sugar over it, lift carefully and there.

So that’s going to wrap it up for this exceptional food sour cream chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!