Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless plum cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless plum cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless plum cake is something that I have loved my whole life. They are nice and they look fantastic.
X mas rum and raisin cake Christmas is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry.
To begin with this recipe, we have to first prepare a few components. You can cook eggless plum cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless plum cake:
- Get 1 1/2 cup maida(All-purpose Flour)For the cake
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1/8 teaspoon ginger
- Make ready 1/8 teaspoon clove
- Make ready 1 teaspoon orange zest
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup yogurt
- Prepare 1 teaspoon vanilla extract
- Prepare 3/4 cup brown sugar
- Get 1/3 cup orange juice
- Make ready 1/3 cup water
- Get 1 tablespoon lemon juice
- Prepare 1 cup tutti frutti
- Take 1/4 cup raisins
- Get 1/4 cup dried apricots
- Get 1/8 cup dried prunes
- Get 1/4 cup almonds
- Get 1/4 cup walnuts
- Prepare 1/4 cup cashews
This eggless plum cake recipe is can also be made without yogurt. Just replace it with orange juice or even plain water. The baking time would differ slightly, so keep a close eye on the oven when baking the cake. How to make Eggless Christmas cake recipe with step by step pictures.
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
- Ready to serve and ENJOY!
The baking time would differ slightly, so keep a close eye on the oven when baking the cake. How to make Eggless Christmas cake recipe with step by step pictures. In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix. Turn on the stove in low- medium heat and cook till the mixture thickens.
So that’s going to wrap it up for this exceptional food eggless plum cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
