Bolo de Rulao aka Semolina Cake..
Bolo de Rulao aka Semolina Cake..

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bolo de rulao aka semolina cake… It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bolo de Rulao aka Semolina Cake.. is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bolo de Rulao aka Semolina Cake.. is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bolo de rulao aka semolina cake.. using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolo de Rulao aka Semolina Cake..:
  1. Get Semolina
  2. Make ready Eggs
  3. Make ready Sugar
  4. Take Butter
  5. Take Desiccated Coconut
  6. Take Baking powder
  7. Get Rose Water
  8. Take Chopped Nuts
  9. Prepare Chopped Cherry
  10. Get Salt
  11. Take Milk or as needed
Steps to make Bolo de Rulao aka Semolina Cake..:
  1. Blend butter and sugar.. Now add eggs..whisk till make foam n bubbles.
  2. Another bowl mix semolina with baking powder.
  3. Now semolina mix with egg mixture. Blend well. It should not be lumps. If need mix milk with spoon.
  4. Add rose water and desiccated coconut.
  5. Now grease the baking bowl. Pour semolina mixture in layer.. Now Sprinkle nuts n cherry.. Again pour mixture.. Again nuts.. This way pour whole mixture.
  6. Bake 30-40 min in oven.
  7. After 30 min.. Check with knife. If it comes out clean.. Its done.. If u need more than bake again for 10 min.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food bolo de rulao aka semolina cake.. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!