Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, anjeer/figs and rawa/semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anjeer/Figs and Rawa/Semolina cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Get Suji
- Prepare figs Fresh anjeer / puree
- Prepare Dates puree
- Prepare Curd
- Prepare Milk
- Take malai Fresh
- Prepare Baking powder
- Prepare Baking soda
- Make ready Pineapple essence
- Take Salt
- Prepare Ghee
- Prepare Choco chips
Last weekend, i'd watched hum dil de chuke sanam hindi movie, one of the sensational movies of dhokla is a popular gujarati snack, it's basically steamed savory gram flour/semolina cake. Semolina yogurt cake is made with semolina flour and yogurt in just one bowl. Lightly grease a cake tin then add a sprinkling of pistachio nuts and set aside. Our could cook anjeer/figs and rawa/semolina.
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
- Ready to serve and ENJOY!
Lightly grease a cake tin then add a sprinkling of pistachio nuts and set aside. Our could cook anjeer/figs and rawa/semolina. South indian steamed semolina cakes (rava idli). Find recipes for greek semolina cake, orange semolina cake and more. Learn how to make this delicious semolina cake has various names throughout the middle east. eggless-semolina-rawa-sooji-cake-cooker-cake-beginners-cake-basic-cake.
So that’s going to wrap it up with this special food anjeer/figs and rawa/semolina cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
